Our Method

We make homemade  super premium ice cream at our small plant in Monroe, Maine. Our ingredients include milk from our neighbors at Hilltop Farm, cream, and sugar (never high fructose corn syrup). Our flavorings and extracts are all natural, and we use Maine grown fruit and maple syrup whenever possible.

Our Carpigiani batch freezer makes 2.5 gallons of ice cream in about 10 minutes and has a small overrun (the amount of air incorporated into the mix) resulting in a smooth and creamy product. We offer about 25 flavors, some of which are seasonal.

MobileCone is our ice cream truck. Look for us at events around Maine!

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